In not so surprising news, at local douchebag hot spot The Rooftop at 230 Fifth, they are selling the “World’s Most Expensive Hot Dog” for $2,300. The hot dog is made of richly marbled waygu beef dry aged for 60 days by DeBragga and laced with black truffles. It’s put in a brioche bun toasted in white truffle butter and topped with Vidalia onions that have been caramelized in Dom Perignon champagne and 100 year old balsamic vinegar, plus sauer kraut made with crystal and caviar and some gold leaf. The hot dog is only available with 48 hours notice and all proceeds go to charity.
I know you think I’m going to rip this douchebag hot spot apart for creating this ridiculous hot dog, but you would be wrong, because I badly want to eat one.
There are only two ways this can happen. 1) I hit the lottery, in which case I will quit my desk job, blog, and dine exclusively on $2300 hot dogs while sitting in a hot tub beside a topless Kate Upton or 2) if you people, the fans of this site, click on our advertisements on the page, and tweet and email our content to friends. If we make enough money, I will eat one of these hot dogs and post the video on YouTube. Or I’ll buy one and give it to a homeless person. Or I’ll feed one to a piegon, then eat the piegon.
If not I’ll have to settle for the $666 “Douche Burger”. Seriously, they have that on the menu too.
Shit. Now I have Kate Upton on the brain.
Highlighted in article on The Gothamist.